CALATUBO WINERY
The winery finds its origins in Calatubo, a domain originally held by the Princes of Valdina, which was acquired by Alessandro Chiarelli in the early 2000s. He discerningly elected it as the premises for the establishment.
LA STORIA
At the end of the 19th century, the family company became renowned for producing prestigious wines destined for the famous Marsala type, supplying renowned producers such as Ingham, Florio, and WoodHouse in Balestrate.
LA STORIA
However, the 1970s marked a decisive turning point when Baron Stefano Chiarelli Rossotti decided to put an end to the family's winemaking tradition. It was only the enthusiasm of his son Alessandro, following an educational experience in the United States, that reignited the flame of family ambition.
LA STORIA
The pulsating heart of this oenological renaissance was the restoration project of the historic Calatubo cellar, nestled within a sumptuous Sicilian "baglio", which Alessandro and Stefano transformed into a technologically advanced facility.
Terre de' Gesuiti - Nero d'avola
Possiede un sapore avvolgente, caratterizzato da note di frutti neri maturi, spezie ed eleganza.
Feudo Manostalla - Nero d'avola
Regala al palato una piacevole esplosione sensoriale dal sapore di agrumi e note floreali.
Feudo Manostalla - Grillo
Fresco e aromatico, con note di agrumi e fiori bianchi. Equilibrato e minerale.
Feudo Manostalla - Catarratto
Fresco e aromatico, con note di agrumi e fiori bianchi. Equilibrato e minerale, esprime la vera essenza del terroir siciliano.
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